Thanh Binh Restaurant Menu

Thanh Binh Restaurant at 52 John St in Cabramatta offers an extensive Vietnamese menu built around pho, vermicelli salads, rice dishes, bánh hỏi, bánh canh, stir-fried noodles, seafood, duck, pork, beef, chicken, and tofu. Fresh coconut water, lemon drinks, coffee, and other refreshments complement the food.

Pho Dac Biet, Bun Dac Biet, Banh Hoi Chao Tom, Com Tam Dac Biet, and Cha Gio are among the menu’s strongest signature and popular choices. Banh Hoi Chao Tom and Banh Hoi Dac Biet are specifically featured among the restaurant’s signature dishes, although no separate chef’s recommendation list is published.

Many current dishes fall around A$16–A$29, with generous portions providing solid value for a full Vietnamese meal. Rice noodles, grilled meats, prawns, fresh herbs, bean sprouts, vegetables, tofu, fish sauce, coconut, and aromatic broths create a balance of fresh, savoury, tangy, sweet, and crisp flavours.

Vegetarian and vegan choices include vegetable-and-tofu rice dishes, vegetarian noodle soups, stir-fried noodles, and rice-paper rolls. Gluten-free dishes are not formally labelled, so preparation should be confirmed. Pho, salads, steamed dishes, and vegetable meals provide lighter choices. Highchairs are available, making the restaurant family-friendly.

Open from 9 AM, Thanh Binh suits breakfast or brunch, lunch, dinner, takeaway, family meals, and group dining.

Menu Highlights

• Pho Dac Biet – Rice noodles are served in aromatic beef broth with a combination of beef cuts. Fragrant broth, tender meat, and soft noodles make it one of the restaurant’s most popular classics.

• Banh Hoi Chao Tom – Fine steamed rice-vermicelli sheets are paired with sugarcane prawn and fresh accompaniments. Sweet, springy prawn and delicate noodles make this one of Thanh Binh’s signature dishes.

• Bun Dac Biet – Rice vermicelli is combined with a variety of savoury toppings, vegetables, and herbs. Its mixture of fresh, grilled, and crunchy textures makes it a satisfying all-in-one meal.

• Com Tam Dac Biet – Broken rice is served with shredded pork, grilled pork chop, steamed pork loaf, and fried egg. Smoky meat, rich egg, and fluffy rice make this one of the menu’s most substantial traditional plates.

• Cha Gio – Vietnamese spring rolls are fried until crisp and golden around a savoury filling. Their crunchy shell and rich centre make them a frequently ordered starter for sharing.

• Bun Bo Hue – Rice vermicelli is served in a deeply seasoned, spicy Vietnamese broth. Its warming spice and fuller flavour make it a bold alternative to traditional pho.

• Com Ga Da Don – Crispy-skin chicken is paired with tomato-flavoured rice for a simple but satisfying meal. Crunchy skin, tender chicken, and savoury rice create an appealing contrast of textures.